Cashew nuts

The cashew seed is regularly viewed as a tidbit nut (cashew nut) eaten all alone, utilized in plans, or handled into cashew cheddar or cashew butter. Like the tree, the nut is frequently just called cashew. Cashew sensitivities are set off by the proteins found in tree nuts, and cooking frequently doesn't eliminate or change these proteins.

Just as the nut and organic product, the plant has a few different employments. The shell of the cashew seed yields subsidiaries that can be utilized in numerous applications including ointments, waterproofing, paints, and, beginning in World War II, arms creation. The cashew apple is a light ruddy to yellow natural product, whose mash and squeeze can be handled into a sweet, astringent natural product drink or aged and refined into alcohol.